CONSERVACION DE FRUTOS
Material type:
TextPublication details: MEXICO D.F.Edition: 1 PRIMERA EDICDescription: 409 PAGISBN: - 8471143348
- TP372 H565
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP372 H565 (Browse shelf(Opens below)) | 1 | Not for loan | 37786 |
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| TP370 W837Q QUIMICA DE LOS ALIMENTOS:MECANISMOS Y TEORIA/DOMINIC W. S. WONG | TP 370.5 B374F FABRICAS DE ALIMENTOS:PROCESOS, EQUIPAMIENTO, COSTOS/ALFRED BARTHOLOMAI | TP371 T5751F FUNDAMENTALS OF FOOD PROCESS ENGINEERING | TP372 H565 CONSERVACION DE FRUTOS | TP372 N842A NORMAS DE CALIDAD DE ALIMENTOS Y BEBIDAS | TP372 N842A NORMAS DE CALIDAD DE ALIMENTOS Y BEBIDAS | TP372 N842A NORMAS DE CALIDAD DE ALIMENTOS Y BEBIDAS |
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